This is so going to be tried this summer at the beach house: Guinness ice cream.
1 cup water2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
1/2 cup sugar
1/2 cup Guinness stout
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1 quart
[via A Small Victory, via Instapundit]
While we're debating the true nature of cheesecake, here's the cheesecake my mom makes:
2 cups graham cracker crumbs1/2 cup melted butter
1/2 cup sugar
Mix together. Press to bottom and sides of springform pan. Chill for 1 hour.
3 x 8 oz. packages of cream cheese at room temperature mixed with 1 1/2 cups of sugar.
Add 4 egg yolks, beat until creamy, mix in 2 teaspoons vanilla. Beat 4 egg whites until stiff, but not dry.
Fold egg whites into cheese mixture, pour over crumbs and bake 1.5 hours at 225 degrees.
Refrigerate.
Try it – I guarantee you'll like it.
Jacob Levy at the Volokh Conspiracy makes me feel better about my caffeine addiction. I've never done the math like he has, but while I'm sure I drink to much, I'm also pretty sure it's not as severe as his:
8 am. Triple espresso. 300 mg.Yeesh.
8:30 am. Breve latte with an extra shot (i.e. a triple espresso with steamed half-and-half). 300 mg.
10:45 am. Diet Coke. 45 mg.
12 noon. 1 cup brewed coffee. c. 100 mg.
2:30 pm. Diet Coke. 45 mg.
3:30 pm. Dan suggests we take a quick break from office hours and get a snack. He gets a Toll House brownie bar. I get another triple espresso. 300 mg.
With dinner: Diet Dr. Pepper. 41 mg.
Total: 1131 mg.